Food Menu
APPETIZERS
Ricotta
17
6 half slices of sourdough topped with whipped ricotta and truffle honey.
Bastone Di Mozza
15
Giant breaded mozzarella stick served with a side of pomodoro sauce.
Salumiera
26
Charcuterie board featuring mortadella, prosciutto, copa, fresh mozzarella, truffle cheese, goat cheese, grissini, marinated olives, breadsticks, and quince paste.
Scampi
24
4 shrimp served with saffron aioli toast and cherry tomatoes.
Mama's Meatballs
18
Handcrafted meatballs with ground veal, pork, and Akaushi beef, topped with parmesan, ricotta, and parsley.
Truffle Garlic Bread
12
Truffle garlic bread with fresh mozzarella, parmesan, and garlic butter.
Cozze Con Fregola Verde
24
Mussels with pancetta, preserved lemons, olives, tomatoes, and fregola verde. Served with toasted sourdough.
Fried Calamari
18
Hand-breaded calamari steak strips served with cherry pepper remoulade, tomato dipping sauces, and lemon wedges.
Servio Pane
9
Bread Service. 3 slices of each: Ciabatta, Kalamata Olive, and Herb Focaccia bread served with out house whipped butterand mix of loive oil, balsalmic vinegar.
INSALATE E ZUPPE
Tomato Basil Soup
9
Tomato, basil, olive oil, garlic, and onions
Burrata Alla Siciliana
18
Burrata, prosciutto, strawberries, heirloom cherry tomatoes, basil-arugula pesto, and herb focaccia bread.
Pear & Arugula
14
Arugula, gorgonzola, walnuts, pickled fennel, pears, and red onions with lemon balsamic vinaigrette.
Little Gem Caesar
12
Little Gem lettuce, parmesan, garlic, anchovy sourdough breadcrumbs, and dry mission figs.
Market Salad
10
Mixed greens, cucumbers, and tomatoes with choice of red wine vinaigrette or lemon balsamic.
FLATBREADS
Bruschetta
15
Pesto, mozzarella, heirloom tomatoes, capers, red onions, and balsamic drizzle.
Prosciutto & Basil
17
Fresh mozzarella, prosciutto, basil, with vodka sauce for dipping.
French Onion
16
Comté and fontina cheese, caramelized onions, black pepper, thyme, with onion jus.
PIZZA DEL FORNO
Double Pepperoni Pizza
19
Fresh mozzarella, oregano, and pepperoni.
California Hot Honey
21
Fresh mozzarella, calabrese salami, pepperoni, banana peppers, and oregano.
Sausage & Broccolini
21
Red sauce, fennel sausage, provolone cheese, long peppers, and broccolini.
Artichoke Pizza
22
Fontina cheese, mozzarella, mushrooms, shaved fennel, red onion, dill, and artichokes.
Three Cheese Pizza
18
Fresh mozzarella, pecorino, and scamorza cheese.
Margherita
18
Fresh mozzarella, tomato sauce, and basil.
PORTATE PRINCIPALI
12 oz Ribeye
54
Porcini-rubbed ribeye finished with braised cipollini onions, Barolo jus, and broccolini.
Braciole
36
Braised Prime grade beef with herbs and cheese filling, pine nuts, braised in a tomato sauce.
Artichoke Chicken
34
Amish-raised chicken with artichokes and black trumpet mushrooms.
Short Rib Ravioli
35
Parmesan, fonduta, roasted mushrooms, hazelnuts, and chives.
Chicken Parmesan
34
Fresh mozzarella, basil, roasted garlic, burrata, linguine, and pomodoro.
10 Layer Lasagna
34
Braised short rib, pomodoro sauce, parmesan, and basil.
PASTA
Spaghetti Alla Chitarra
24
House-made pomodoro sauce, Taggiasca olives, and capers.
Rigatoni
28
Red bolognese, mushrooms, carrots, onion, and celery.
Fettuccine
24
Zucchini, olive oil, pecorino, parmesan, and mint.
Bucatini
26
Cacio e Pepe. Pecorino cream sauce and black pepper.
Tagliatelle
29
Porcini, trumpet, maitake, and oyster mushroom ragù, topped with herbed ricotta and parsley.
Linguine
32
Clams with choice of white sauce or spicy red sauce.
Gnocchi
34
Gnocchi, all’amatriciana, basil, and lump crab.
FRUTTI DI MARE
Filetto di Branzino
46
Cannellini beans, artichokes, Castelvetrano olives, charred lemon, and salsa verde.
Salmone
34
Seared asparagus, tomato caper relish, basil, tomatoes, and a lemon-basil butter sauce.
Frutti di Mare
39
Scallops, shrimp, mussels, clams, calamari, and tomatoes in a lobster broth. Add Linguine +$7
Lobster Ravioli
38
Lobster butter sauce, shrimp, fennel, tomatoes, and preserved lemons.
Shrimp Fra Diavolo
35
’Nduja sausage, preserved lemons, cherry tomatoes, Calabrian chiles, basil, and linguine.
FAMILY STYLE
Rigatoni
56
Red bolognese, mushrooms, carrots, onions, and celery.
Chicken Parmesan
68
Chicken Parmesan with fettuccine noodles and three-cheese sauce.
Spaghetti & Meatballs
52
4 meatballs, spaghetti noodles, and pomodoro sauce.
SIDES
Mac N Cheese
12
Beans & Fennel
8
Fried Gnocchi
12
Potato Purée
10
Broccolini
9
Asparagus
9